Pindaka TYD peanut paste

Description

Pindaka TYD peanut paste is made from carefully roasted peanuts then crushed until a smooth and dense paste is obtained. Without sugar, without salt and without added oil, it retains all the natural intensity of the peanut. It is used both in savory dishes and in certain sweet preparations.

In African cuisine, this paste is the basic ingredient of many sauces such as mafé or peanut fish sauce. Thanks to its rich texture, it gives body to sauces and a unique creaminess to all simmered dishes. It can also be used as a binder in soups or vegetarian dishes.

In addition to its traditional use, Pindaka TYD peanut paste fits perfectly into modern recipes: peanut cookies, protein smoothies or homemade energy bars. It provides a natural source of protein and good lipids, while enhancing the taste of your preparations.

The 500 g and 1 kg formats allow flexible use according to your needs. Its resealable jar ensures good conservation, even after opening, at room temperature.

Natural, nutritious and versatile, Pindaka TYD paste is a perfect solution for cooks concerned about the quality and authenticity of their ingredients.