Thiakry - kissafrica

Thiakry

Thiakry Recipe: the Delicious and Creamy African Dessert

The Thiakry, also known as Dégué, is a traditional West African dessert, cherished for its sweetness and creamy texture. Prepared with millet semolina and milk, it can be enjoyed both chilled and lightly spiced.

Ingredients for 4 Servings

200 g millet semolina (Thiakry or Dégué)

1 plain yogurt (optional, for extra creaminess)

400 ml unsweetened condensed milk

200 ml sweetened condensed milk (adjust to your taste)

1 sachet vanilla sugar

1 pinch grated nutmeg (optional)

1 teaspoon vanilla extract

50 g raisins (optional)

1 pinch salt

Lemon or orange zest (optional, for a citrus touch)

Preparation

Cook the millet semolina: Boil a large volume of water. Add the semolina and cook over medium heat for about 10 to 15 minutes until tender. Drain and let cool.

Prepare the cream: In a bowl, mix the unsweetened condensed milk, sweetened condensed milk, yogurt, vanilla, and nutmeg. Add the vanilla sugar and a pinch of salt.

Assemble the Thiakry: Add the cooled millet semolina to the milk mixture and mix well. Incorporate the raisins and lemon or orange zest.

Rest and serve: Let it rest in the refrigerator for at least 1 hour before serving. Thiakry is best enjoyed chilled.

Thiakry Recipe Addition: the Perfect Touch for an Authentic African Dessert

The Thiakry, also known as “Dégué,” is a must-try West African dessert. Made with millet semolina and milk, this lightly sweetened and fragrant treat is cherished for its creamy texture and delicately spiced flavor.

Customize your Thiakry: Delicious Ideas

To enhance your Thiakry and give it an even more delicious touch, here are some additions to consider:

Condensed milk and plain yogurt: for an even creamier texture and a slightly tangy taste.

Vanilla sugar or vanilla extract: adds a sweet, fragrant flavor.

Nutmeg or cinnamon: enhances the flavor with a hint of spice.

Dried fruits (raisins, chopped dates, slivered almonds): adds a crunchy touch and a natural sweet taste.

Orange or lemon zest: for a citrus note that balances the sweetness.

An Even more Nutritious Version

Thiakry can also be enriched with:

Soy flour: for an additional protein boost.

Coconut milk: for a more exotic version.

Honey or hibiscus syrup: a natural alternative to refined sugar.

With these small variations, your Thiakry becomes even more delicious and tailored to all your desires. Enjoy it chilled and let yourself be transported by the flavors of Africa!

At KISSAFRICA, we have a simple mission: to bring the richness and flavors of Africa into your kitchens! Our idea? To reinvent online grocery shopping with a unique experience, highlighting authentic products and ready-to-use recipe boxes.

We carefully select each item to guarantee quality and authenticity. With us, discover the culinary diversity of Africa and dive into a world of tastes, traditions, and gourmet adventures!

Email: contactkissafrica@gmail.com

Phone: 06 60 18 81 06

Mondial Relay: 3 to 5 business days, delivery free from €35.

La Poste / UPS: delivery in 2 to 4 business days, €9.50.