An iconic Senegalese dish, the Soupou Kandja is a creamy sauce made with fresh okra, dried fish, red palm oil, and sometimes enhanced with crab or seafood. Rich, fragrant, and flavorful, this recipe is usually enjoyed with white rice and highlights typical African products. Ingredients for 4 Servings 500 g
Dongo Na Yovo Roasted Green Plantains & Spicy Sweet Potato Puree Immerse yourself in the authentic flavors of Africa with Dongo Na Yovo, a delicious and easy-to-prepare vegan recipe. This dish combines the crispness of roasted green plantains with the sweetness of spicy sweet potatoes, enhanced by traditional African spices.
Thiakry Thiakry Recipe: the Delicious and Creamy African Dessert The Thiakry, also known as Dégué, is a traditional West African dessert, cherished for its sweetness and creamy texture. Prepared with millet semolina and milk, it can be enjoyed both chilled and lightly spiced. Ingredients for 4 Servings 200 g millet
Jollof Rice Yassa Traditional recipe for Jollof Rice, popular in West Africa: Ingredients: 2 cups of long-grain rice 4 fresh tomatoes 2 tablespoons of tomato paste 1 large onion 1 red bell pepper 2 chili peppers (optional) 2 cloves of garlic 4 cups of chicken broth 1 teaspoon of thyme
Chicken Yassa Chicken Yassa Recipe: a Senegalese Culinary Classic The Chicken Yassa is one of the most iconic dishes of Senegal and West Africa. Its creamy sauce made from marinated onions and lemon brings a unique flavor that delights African cuisine lovers. Easy to make, it is usually enjoyed with
Ingredients: 1 onion 2 fresh tomatoes 200 g cassava leaves or spinach 1 sweet potato 1 plantain 2 tablespoons peanut butter 2 tablespoons palm oil 200 g mushrooms (such as oyster or button mushrooms) 2 vegetable seasoning cubes 1 teaspoon ground ginger 1 teaspoon sweet paprika 1 teaspoon garlic powder
At KISSAFRICA, we have a simple mission: to bring the richness and flavors of Africa into your kitchens! Our idea? To reinvent online grocery shopping with a unique experience, highlighting authentic products and ready-to-use recipe boxes.
We carefully select each item to guarantee quality and authenticity. With us, discover the culinary diversity of Africa and dive into a world of tastes, traditions, and gourmet adventures!
Email: contactkissafrica@gmail.com
Phone: 06 60 18 81 06
Mondial Relay: 3 to 5 business days, delivery free from €35.
La Poste / UPS: delivery in 2 to 4 business days, €9.50.
Design and development by © 0001-Communication.fr
