This blend of ground spices has been specially designed to make yellow sauce, an emblematic dish of Central African cuisines, particularly in Cameroon. This type of sauce, rich and fragrant, goes perfectly with meats (like boiled chicken) and traditional starchy foods like plantain, cassava or rice.

The blend consists of authentic African spices, finely ground for immediate use. It includes pèbé, 4 sides, slices, djansang and a touch of ginger. Each ingredient is precisely measured to bring balance, depth and warmth to your dishes, without requiring complex preparation.

Thanks to this ground format, preparation becomes faster and more accessible. You no longer need to crush or toast the seeds yourself. Simply add a teaspoon of spices to your sauce from the start of cooking to reveal all the aromas.

This mixture can also be used in other simmered dishes. It flavors broths, vegetable sauces or African marinades. It goes well with palm oil, smoked fish or meat.

On the nutritional side, these spices have digestive and stimulating properties, in addition to naturally enhancing the taste of dishes. Packaged in 50g or 100g sachets, this product can be stored for several months in an airtight container, protected from humidity.

A rare spice, to incorporate into your dishes to rediscover the original flavors.

Other names: yellow sauce mix, Cameroonian spices, ground African spices, traditional seasoning.

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Whole slices, also called Monodora myristica or African nutmeg, are an emblematic spice of Central and West African cuisines. This fruit, dried naturally, is distinguished by its warm, woody and slightly camphorous scent. Its unique taste, close to nutmeg and clove, subtly enhances many traditional dishes.

In African recipes, the slices are used whole or slightly crushed. They are often added at the start of cooking, particularly in sauces, broths, or simmered dishes. They go perfectly with other spices such as pèbé, 4 sides or djansang. Thus, they form the aromatic base of emblematic dishes such as Ndolé or Cameroonian yellow sauce.

Whole slices also allow you to better control the intensity of the flavors in your preparations. By toasting them lightly, you release more flavor. By crushing them at the right time, you maintain their freshness. This flexibility appeals to both home cooking enthusiasts and chefs seeking authenticity.

Our washers are 100% natural. They contain no preservatives or additives. Each batch is carefully selected then packaged in France to guarantee quality and traceability. You can keep them for up to 12 months in a closed jar, away from light and humidity.

This product is aimed at all those who want to find the original flavors in their kitchen. Thanks to their aromatic richness, the slices give character to each dish, without ever overwhelming it.

Other names: African nutmeg, Ehuru, Ikposa, Ariwo, Akak, whole Country onion, Ndolé spice, Monodora fruit.

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