Ground Pébé nut, also known asMonodora myristica. It is one of the most aromatic spices of Central Africa. This dried and then crushed seed reveals a warm, woody and slightly sweet flavor, close to a mixture of nutmeg, clove and cinnamon.

Widely used in Cameroonian and Gabonese cuisine, it is at the heart of many traditional recipes such as Mbongo Tchobi, Ndolé or yellow sauce. Its ground format simplifies its daily use: a small pinch is enough to transform a stew, a marinade or a soup.

The seeds are carefully selected, dried naturally, then crushed without adding preservatives. The powder obtained retains all of its aromas. It is then packaged in airtight bags of 50g or 100g, for optimal conservation.

In cooking, pèbé is used at the start of cooking to infuse dishes deeply. It goes perfectly with other African spices like 4 sides, slices or djansang. Its rich and enveloping fragrance brings an authentic touch to everyday recipes as well as more elaborate dishes.

In addition to its unique taste, this spice is recognized in certain traditions for its digestive and stimulating virtues. It is suitable for all types of cuisine, whether traditional or revisited.

A rare spice, to incorporate into your dishes to rediscover the original flavors.

Other names: Pèbé, false nutmeg, wild nutmeg, ground Cameroonian spice, Monodora myristica.

L’article Ground Pébé Nuts est apparu en premier sur kissafrica.