Moringa seeds, from the Moringa oleifera tree, are renowned for their nutritional and purifying properties. Used for generations in Africa and Asia, they are one of the most complete superfoods in traditional pharmacopoeia. Rich in antioxidants, plant proteins, amino acids and minerals, they naturally support the immune system and promote the elimination of toxins.

Moringa seeds have a bitter taste in the mouth, but they leave a slightly sweet sensation after chewing. They can be consumed as is (1 to 2 seeds per day maximum), as a herbal tea, or as a decoction. In some regions, they are also used to purify water, thanks to their natural ability to fix impurities.

Very popular in West Africa, these seeds are also included in certain traditional recipes or mixed with other medicinal plants. Their regular consumption is associated with a boost in energy, better digestion and a detoxifying action. They are suitable for adults looking for a natural supplement, but should be consumed in moderation.

Available in 25g or 50g sachets, they are packaged to preserve all their freshness. Small size, big power.

A rare spice, to incorporate into your dishes to rediscover the original flavors.

Other names: moringa oleifera seeds, purifying seeds, African medicinal seeds, natural superfood.

L’article Moringa seeds est apparu en premier sur kissafrica.