The peanuts for Ndolé offered here are white peanuts, shelled and unroasted, ideal for the preparation of traditional African dishes, and in particular the famous Cameroonian Ndolé. Presented in one-kilo bags, they offer a tasty and natural base for recipes rich in taste.

Ndolé, Cameroon’s emblematic dish, combines bitter leaves with a finely ground groundnut paste, usually accompanied by meat, fish or shrimp. To make this essential dish, it is essential to use quality peanuts, neither roasted nor salted, in order to preserve all the softness and creamy texture once reduced to a paste.

In addition to their use in Ndolé, these peanuts can be used as a base for other African dishes: peanut sauce, soups, salted fritters, or even to prepare homemade peanut milk. Their richness in vegetable proteins, fiber and good lipids makes them a nutritious and satisfying ingredient, perfect for a healthy and traditional diet.

Before use, it is advisable to rinse them, then cook or grill them lightly according to the desired recipe. They are easily stored in a dry place away from heat.

Other names: white peanuts, unroasted peanuts, peanut seeds for sauce.

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