White rice flour is a natural, light and gluten-free alternative. It is enjoyed in many cuisines around the world, including Africa, Asia, and specific diets. Obtained by the fine grinding of white rice, this flour is used for both sweet and savory preparations.

In Africa, it is particularly valued in the preparation of porridge for babies. But also for pancakes, doughnuts or flatbreads. Its soft texture and neutral flavor make it easy to incorporate into all kinds of recipes, while providing excellent digestibility. It is also used to thicken sauces, make pancakes or homemade biscuits.

Thanks to its gluten-free nature, rice flour is perfect for people with intolerances or following a specific diet. It is also a key ingredient in vegetarian and vegan recipes, especially in combination with other flours or starches to obtain varied textures.

Packaged in a 400 gram bag, this flour is ideal for regular domestic use. It can be stored for several months in a dry and cool place, away from humidity.

Integrate it into your daily recipes to diversify your diet while enjoying a healthy, natural and versatile ingredient.

L’article White Rice Flour – 400g est apparu en premier sur kissafrica.