Auntie potato starch is a versatile ingredient. It is appreciated in African cuisines as well as in traditional European recipes. Obtained from potatoes that have been carefully washed, crushed and then filtered to extract the pure starch. This white powder with an ultra-fine texture is packaged here in a one-kilo bag. This makes it ideal for regular use at home as well as in restaurants.

This product is distinguished by its strong binding and thickening power. In cooking, it is a good substitute for flour or cornflour to bring consistency to sauces, soups, creams or compotes. In Africa, it is sometimes added to baby porridges, clear sauces or light dishes for people on special diets. Its neutrality in taste preserves the flavors of the ingredients, while ensuring a homogeneous and pleasant texture in the mouth.

Potato starch is also widely used in baking. Indeed, it makes cakes, sponge cakes or biscuits lighter, while improving the hold of the preparations. In fried foods, it is perfect for coating meat, fish or vegetables. This gives it an incomparable crispiness after cooking.

Another advantage: this product is naturally gluten-free, which makes it particularly interesting for people who are intolerant or looking for healthy alternatives. It dissolves easily in cold water without forming lumps, making it easy to integrate into many recipes.

In summary, Tantie potato starch is a great ally in your kitchen. It is economical, healthy, digestible, easy to dose and ultra-convenient to use.

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