Banku is an iconic dish of Ghanaian cuisine. It often accompanies grilled fish, chili sauces or vegetable sauces. This ready-to-use mixture of maize and cassava allows you to prepare it simply at home, without any time-consuming prior preparation.

The recipe is accessible to all. Simply dissolve the powder in water, then cook over low heat, stirring until you obtain a supple, smooth and elastic paste. The result: a warm and tasty side dish, perfect for rediscovering traditional flavours.

This Banku Mix contains only two ingredients: maize and cassava. No preservatives, no additives. It is suitable for the whole family and fits easily into a balanced diet. Its thick texture makes it ideal to be enjoyed with sauces rich in taste.

The 900 g format allows you to prepare several portions. It is perfect for shared meals or family dishes. Banku can be eaten at lunch or dinner, depending on your desires.

It’s a quick and easy way to reconnect with authentic and generous African cuisine, even far from home.

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