Lalo is used in emblematic dishes such as fakoye sauce in Mali and green sauce in Togo. But also the corète soups eaten with to, fonio or rice. When cooked, the powder develops a typical slightly mucilaginous texture, much appreciated for its binding effect and its richness in fibre.

Practical and quick to use, Fakouhoye powder can be incorporated directly into your sauces or broths. It goes perfectly with fish powder, onions, tomato or local spices. This format allows for precise dosing and saves time in the kitchen, without compromising on authenticity.

Natural, salt-free, without additives or preservatives, this powder is packaged in 50 g or 100 g sachets, suitable for family or everyday cooking.

Simple to use, easy to store, and deeply rooted in African culinary traditions, Fakouhoye lalo powder is a staple in your grocery store.

A rare spice, to be integrated into your dishes to find the original flavors.

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