A traditional ingredient in African cuisine

Ground shrimp play an important role in many West and Central African cuisines. The shrimp are first dried, then ground to obtain a grainy and fragrant texture. This process preserves the characteristic taste of shrimp while facilitating their use in cooking. Thus, they become a practical condiment to enrich everyday dishes.

A ground texture that adds character

Unlike very fine shrimp powder, ground shrimp maintains a slightly coarser texture. This particularity brings more relief to sauces and preparations. In addition, this texture allows you to find the natural flavor of dried shrimp while retaining a certain presence in the dish.

A versatile condiment in the kitchen

Ground shrimp can be easily incorporated into many recipes. They accompany tomato sauces, gumbo sauces, soups and stews. Furthermore, they go very well with onion, garlic, pepper or even certain African spices. Thus, they quickly add a marine and tasty note to dishes.

Easy everyday use

Ground shrimp are used directly during cooking. Just add a small amount to enhance the flavor of a dish. Thanks to their concentrated taste, they allow you to obtain a rich and fragrant result without multiplying the ingredients.

A practical format

Packaged in 50 g sachet, they offer a quantity suitable for several preparations. They are easily stored in a dry, airtight place, which helps preserve their scent for longer.

A traditional condiment, to integrate into your dishes to find the authentic flavors of African cuisine.

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