Mama Futa palm oil is an essential ingredient in African cuisine. Available in 500 ml and 750 ml bottles. As it is obtained from the pulp of carefully selected palm fruits. This red, unrefined oil is distinguished by its bright color, fluid texture and smoky flavor.

It is ideal for adding flavor and depth to a wide range of traditional dishes. Its unique fragrance goes perfectly with grain sauces, fatty rice, leafy vegetables or African soups. It brings a touch of authenticity that few other oils can offer.

Because it is unrefined, this oil retains its natural nutrients. In addition, it contains beta-carotene, transformed by the body into vitamin A, as well as vitamin E. These components reinforce the nutritional value of your dishes while giving them an appetizing red tint.

Mama Futa oil is very easy to use. It can be added at the start of cooking or at the end of preparation to intensify the flavors. A small amount is enough to flavor an entire dish. In addition, its fluid texture allows precise dosing without waste.

The 500 ml bottle is suitable for occasional use, while the 750 ml bottle is suitable for households that often cook with red oil. Store it in a dry, cool place. If it freezes naturally due to the cold, a bain-marie is enough to restore its fluidity.

Thanks to its strong taste, its bright color and its consistent quality, Mama Futa palm oil finds its place in all kitchens. It allows you to succeed in simple or festive recipes with authenticity and generosity.

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