These discovery bags bring together four rare varieties of pepper from the terroirs of Cameroon. Each has a unique aromatic profile, offering a true sensory journey. The mignonette format (4 x 15 g) is ideal for testing these exceptional spices without waste.

Penja white pepper, grown on rich volcanic soils, is one of the most renowned in the world. It releases woody, slightly smoky notes and a balanced warmth. It goes well with white meats, fish or mild sauces. It is an elegant and refined pepper.

Kanifi long pepper surprises with its stick shape and complex aromas. It develops sweet aromas close to cinnamon and cocoa, with a woody touch. It is perfect for stews or desserts based on exotic fruits.

Cameroon’s wild pepper is harvested by hand from tropical forests. It offers a remarkable aromatic power, combined with vegetal and resinous notes. This raw pepper enhances traditional African sauces and meats in sauce.

Finally, green pepper, younger, offers fresh and lemony flavors. It subtly flavours fish, vegetable or seafood dishes. Thanks to its sweetness, it goes easily with light preparations.

Each pepper is individually packaged in an airtight bag to preserve its freshness. This box is an excellent choice for spice lovers, the curious or gourmet gifts. It allows you to discover the full diversity of Cameroonian peppers while exploring various culinary uses, from everyday to festive recipes.

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