Vegetables

African Vegetables – a Diversity of Tastes, Textures, and Traditions
Want to rediscover authentic flavors in your dishes? The ‘Vegetables’ category opens the doors to a rich, varied, and deeply rooted African cuisine. Here, each product has its story, each vegetable its place in everyday recipes as well as festive dishes.
🥔 Fresh vegetables: onion, garlic, white eggplants, sweet potato, ginger, taro, fresh chilies… Everything you need to prepare a healthy and flavorful base for your dishes.
🌿 Dried vegetables: ugu leaves, isombe, fakoye, matembele… but also various beans, pigeon peas, black-eyed peas, and black cocos. Essentials for traditional sauces and soups.
🥥 Processed products: fresh attiéké, bobolo, chikwangue, mintumba, yam fufu, cassava or taro flour. Practical to store, easy to cook, they retain all their authenticity.
🌰 Peanuts in all their forms: raw, roasted, grated, caramelized, or as paste. For snacking, cooking, or incorporating into the creamiest sauces.
🌳 Local essentials: baobab powder, bouye seeds, plantain chips, plantain fufu… A direct dive into African markets.
🎯 Whether you are already familiar or curious to discover these products, each sub-category has been designed to guide you. We make it a point of honor to offer a complete range, carefully selected, to allow you to cook simply, with quality products.