{"id":7521,"date":"2024-09-29T15:07:47","date_gmt":"2024-09-29T15:07:47","guid":{"rendered":"https:\/\/kissafrica.fr\/thiakry\/"},"modified":"2024-09-29T15:07:47","modified_gmt":"2024-09-29T15:07:47","slug":"thiakry","status":"publish","type":"post","link":"https:\/\/kissafrica.fr\/en\/thiakry\/","title":{"rendered":"Thiakry"},"content":{"rendered":"

Thiakry<\/h1>\n

\"\"<\/p>\n

Thiakry Recipe: the Delicious and Creamy African Dessert<\/strong><\/h3>\n

The Thiakry<\/strong>, also known as D\u00e9gu\u00e9<\/strong>, is a traditional West African dessert, cherished for its sweetness and creamy texture. Prepared with millet semolina and milk, it can be enjoyed both chilled and lightly spiced. <\/p>\n

Ingredients for 4 Servings<\/strong><\/h4>\n
    \n
  • 200 g millet semolina (Thiakry or D\u00e9gu\u00e9)<\/li>\n
  • 1 plain yogurt (optional, for extra creaminess)<\/li>\n
  • 400 ml unsweetened condensed milk<\/li>\n
  • 200 ml sweetened condensed milk (adjust to your taste)<\/li>\n
  • 1 sachet vanilla sugar<\/li>\n
  • 1 pinch grated nutmeg (optional)<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 50 g raisins (optional)<\/li>\n
  • 1 pinch salt<\/li>\n
  • Lemon or orange zest (optional, for a citrus touch)<\/li>\n<\/ul>\n

    Preparation<\/strong><\/h4>\n
      \n
    1. Cook the millet semolina<\/strong>: Boil a large volume of water. Add the semolina and cook over medium heat for about 10 to 15 minutes<\/strong> until tender. Drain and let cool. <\/li>\n
    2. Prepare the cream<\/strong>: In a bowl, mix the unsweetened condensed milk, sweetened condensed milk, yogurt, vanilla, and nutmeg. Add the vanilla sugar and a pinch of salt. <\/li>\n
    3. Assemble the Thiakry<\/strong>: Add the cooled millet semolina to the milk mixture and mix well. Incorporate the raisins and lemon or orange zest. <\/li>\n
    4. Rest and serve<\/strong>: Let it rest in the refrigerator for at least 1 hour<\/strong> before serving. Thiakry is best enjoyed chilled. <\/li>\n<\/ol>\n
      \n

      Thiakry Recipe Addition: the Perfect Touch for an Authentic African Dessert<\/strong><\/h3>\n

      The Thiakry<\/strong>, also known as “D\u00e9gu\u00e9,” is a must-try West African dessert. Made with millet semolina and milk, this lightly sweetened and fragrant treat is cherished for its creamy texture and delicately spiced flavor. <\/p>\n

      Customize your Thiakry: Delicious Ideas<\/strong><\/h4>\n

      To enhance your Thiakry and give it an even more delicious touch, here are some additions to consider:<\/p>\n

        \n
      • Condensed milk and plain yogurt<\/strong>: for an even creamier texture and a slightly tangy taste.<\/li>\n
      • Vanilla sugar or vanilla extract<\/strong>: adds a sweet, fragrant flavor.<\/li>\n
      • Nutmeg or cinnamon<\/strong>: enhances the flavor with a hint of spice.<\/li>\n
      • Dried fruits (raisins, chopped dates, slivered almonds)<\/strong>: adds a crunchy touch and a natural sweet taste.<\/li>\n
      • Orange or lemon zest<\/strong>: for a citrus note that balances the sweetness.<\/li>\n<\/ul>\n

        An Even more Nutritious Version<\/strong><\/h4>\n

        Thiakry can also be enriched with:<\/p>\n

          \n
        • Soy flour<\/strong>: for an additional protein boost.<\/li>\n
        • Coconut milk<\/strong>: for a more exotic version.<\/li>\n
        • Honey or hibiscus syrup<\/strong>: a natural alternative to refined sugar.<\/li>\n<\/ul>\n

          With these small variations, your Thiakry becomes even more delicious and tailored to all your desires. Enjoy it chilled and let yourself be transported by the flavors of Africa! <\/p>\n

          <\/h3>\n","protected":false},"excerpt":{"rendered":"

          Thiakry Thiakry Recipe: the Delicious and Creamy African Dessert The Thiakry, also known as D\u00e9gu\u00e9, is a traditional West African dessert, cherished for its sweetness and creamy texture. Prepared with millet semolina and milk, it can be enjoyed both chilled and lightly spiced. Ingredients for 4 Servings 200 g millet semolina (Thiakry or D\u00e9gu\u00e9) 1 […]<\/p>\n","protected":false},"author":1,"featured_media":7524,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2008,2009],"tags":[],"class_list":["post-7521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-vegan"],"yoast_head":"\nThiakry - kissafrica<\/title>\n<meta name=\"description\" content=\"Thiakry is a West African dessert made from millet, yogurt, milk, and spices, served chilled for a sweet and refreshing treat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kissafrica.fr\/en\/thiakry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thiakry - 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