{"id":1990,"count":2,"description":"Dried Vegetables \u2013 Pantry Essentials, Rich and Long-Lasting\nDried vegetables are at the heart of many African recipes. Rich, nourishing, and easy to store. They accompany everyday sauces, broths, or stews.  \n\ud83d\udc49 Here you will find a great variety of dried beans. In one-kilogram bags:\u2013 Nzuri yellow beans, soft and tender.\u2013 Pink, white, or even Cameroon red beans and L\u00e9gumor red beans, perfect for stews.\u2013 Black cocos, with a more intense flavor.\u2013 And of course, the essential black-eyed peas (cornilles), widely used in West African cuisines. \n\ud83d\udc49 In addition to grains, you will find ready-to-use dried African leaves:\u2013 Sweet potato leaves (matembele)\u2013 Cassava leaves (isombe ku munota)\u2013 And ugu leaves, typical of Nigerian cuisine.\nThese leaves are easy to rehydrate. They retain their flavors well and allow you to prepare rich sauces, even off-season. \n\ud83d\udc49 Finally, you can find fakoye, a traditional blend based on sombo leaves. Used to prepare the famous sauce of the same name. Simply mix it with peanut paste or a meat base to rediscover an authentic taste, without complications.  \nThese products are practical, stable, and deeply rooted in African cuisines. They are used for everyday meals as well as for special occasions. \n\ud83d\uded2 Stock up on dried vegetables. And cook stress-free, with simple, effective products faithful to original recipes. ","link":"https:\/\/kissafrica.fr\/en\/categorie-produit\/vegetables\/dried-vegetables\/","name":"Dried Vegetables","slug":"dried-vegetables","taxonomy":"product_cat","parent":1989,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Archives des Dried Vegetables - kissafrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kissafrica.fr\/en\/categorie-produit\/vegetables\/dried-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des Dried Vegetables - kissafrica\" \/>\n<meta property=\"og:description\" content=\"Dried Vegetables \u2013 Pantry Essentials, Rich and Long-Lasting Dried vegetables are at the heart of many African recipes. Rich, nourishing, and easy to store. They accompany everyday sauces, broths, or stews. \ud83d\udc49 Here you will find a great variety of dried beans. In one-kilogram bags:\u2013 Nzuri yellow beans, soft and tender.\u2013 Pink, white, or even Cameroon red beans and L\u00e9gumor red beans, perfect for stews.\u2013 Black cocos, with a more intense flavor.\u2013 And of course, the essential black-eyed peas (cornilles), widely used in West African cuisines. \ud83d\udc49 In addition to grains, you will find ready-to-use dried African leaves:\u2013 Sweet potato leaves (matembele)\u2013 Cassava leaves (isombe ku munota)\u2013 And ugu leaves, typical of Nigerian cuisine. These leaves are easy to rehydrate. They retain their flavors well and allow you to prepare rich sauces, even off-season. \ud83d\udc49 Finally, you can find fakoye, a traditional blend based on sombo leaves. Used to prepare the famous sauce of the same name. Simply mix it with peanut paste or a meat base to rediscover an authentic taste, without complications. These products are practical, stable, and deeply rooted in African cuisines. They are used for everyday meals as well as for special occasions. \ud83d\uded2 Stock up on dried vegetables. 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Rich, nourishing, and easy to store. They accompany everyday sauces, broths, or stews. \ud83d\udc49 Here you will find a great variety of dried beans. In one-kilogram bags:\u2013 Nzuri yellow beans, soft and tender.\u2013 Pink, white, or even Cameroon red beans and L\u00e9gumor red beans, perfect for stews.\u2013 Black cocos, with a more intense flavor.\u2013 And of course, the essential black-eyed peas (cornilles), widely used in West African cuisines. \ud83d\udc49 In addition to grains, you will find ready-to-use dried African leaves:\u2013 Sweet potato leaves (matembele)\u2013 Cassava leaves (isombe ku munota)\u2013 And ugu leaves, typical of Nigerian cuisine. These leaves are easy to rehydrate. They retain their flavors well and allow you to prepare rich sauces, even off-season. \ud83d\udc49 Finally, you can find fakoye, a traditional blend based on sombo leaves. Used to prepare the famous sauce of the same name. 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