Xamal bu \u00f1u s\u00e0kk ci sunuy turkum, lu bare ci lu bare, lu bare ak lu rafet. Fekk ci 50 gram ak 100 gram, \u00f1u s\u00e9y na\u00f1u ci lu baax, te xawlu ko ci lu bare. J\u00ebfandikukat bu baax ci sa resept yi ci Afrig. J\u00ebfandikoo gu \u00f1u s\u00e0kku ci gu \u00f1u s\u00e0kk ci Afrig mooy j\u00ebfandikakat bu baax ci yeneen resept yu bare. Ndaxte dafa am njari\u00f1 bu t\u00e0ng te am na ci lu bare, lu baax ngir m\u00e0ggal ay \u00f1am yu mel ni g\u00e0tt, j\u00ebn, saytu ak sax soppi. J\u00ebfandikoo ay turkima yu \u00f1u s\u00e0kk ci sunuy biir, m\u00ebn na la s\u00e0mm ay xarab yuy Afrig ci sa jikko. Te itam, dafa \u00e0nd ak yeneen xeex yu bare ngir am ay xeex bu neex. Noonu, ci w\u00e0llu njari\u00f1 gi, am na lu am njari\u00f1. W\u00e0ll bu mag. Nu t\u00e0nn turkuma gi nu s\u00e0kk ak nj\u00e0ngat bu mag ngir s\u00e9y te am k\u00e0ttanu. J\u00ebf-j\u00ebf gu nekk di j\u00e9ef, di ko t\u00ebj ci \u00e0ll yu rafet ngir am njari\u00f1. Bu ngeen di t\u00e0nn 50 gram mbaa 100 gram, di leen di joxe lu baax. Te itam, sunuy x\u00ebtu \u00f1u di def ngir di sax bu baax ak bu baax ci turkuma, ngir am njari\u00f1 bu baax. <\/p>\n
Turqu\u00eb gi \u00f1u s\u00e0kk dafa rafet lool te am na lu yomb a j\u00ebfandikoo. Pormal, m\u00ebn nga ko t\u00e0mbalee ci sa reseet yi ngir di lekk ay \u00f1am yu mel ni xama, j\u00ebn, walla sax say x\u00ebtu. J\u00ebfleen ko ngir s\u00e0kku curry, soppi, walla marinade. Te itam, dafa \u00e0nd ak yeneen xarab yu mel ni kumin, paprika, ak pipir wuy am njari\u00f1. Ndax am na lu bare, dafa lu baax, ngir m\u00ebn a dugal ci sa x\u00ebtu b\u00e9s bu nekk. J\u00ebfandikukat wu baax ak wu \u00f1\u00e0kk alal Bu nga t\u00e0nn sunuy s\u00e0q yu \u00f1u s\u00e0q, nga t\u00e0nn lu baax ak lu baax. sunuy mbind yuy g\u00ebn a bare ci x\u00ebtu plastik, te di ko fey ci nj\u00ebkk ci nj\u00ebkk. Te itam, bu ngeen j\u00ebnd turkum, ngeen di topp lu baax ak lu baax ci j\u00ebmm yi. Noonu nga di t\u00e0nn lu baax, ngir sa bopp ak \u00e0ddina s\u00e9pp. Kon, sa j\u00ebfandikoo am na lu baax. <\/p>\n
Buleen \u00f1\u00e0kk ca x\u00ebt bii ngir g\u00ebn a rafetal seen x\u00ebtu cuisine ak sunuy turkum. Buy saxoon yi 50 gram mbaa 100 gram, te xam ni lu \u00ebpp lu baax la ci sa \u00f1am. J\u00ebfleen lu am njari\u00f1 ci Afrig te j\u00e9bbleen seen mb\u00ebj yi ci sunuy turkum. Noonu, ci biir lekk bu nekk, dafa nekk lu dul jeexlu te lu tollu ci lekk bu baax. Kon, buleen y\u00ebngu. Ci sunuy turkumaa, ci nekk ci nj\u00e0mm bi, nekk na ci njari\u00f1 gu am solo. J\u00ebfleen sunuy j\u00ebfandikoo tey, te daanu ci yeneen r\u00e9cipes yu ngeen b\u00ebgg ci Afrig. Buleen doon xaar ngir m\u00e0ggal seen s\u00e9y ak sunuy turkumaa yu mag. Kon, sa \u00f1am dina\u00f1uy wax tamit laay.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkumaa mu \u00f1u di s\u00e0kku ci 50g ak 100g, lu baax ngir g\u00ebn a g\u00ebn a rafet ak di fey ci seeni \u00f1am.<\/p>\n","protected":false},"featured_media":8045,"template":"","meta":[],"product_brand":[],"product_cat":[2356,2355,2354],"product_tag":[],"class_list":["post-15086","product","type-product","status-publish","has-post-thumbnail","product_cat-garab-saf-saf-adduna-wo","product_cat-saf-saf-yu-afrig-wo","product_cat-saf-saf-poivre-kaani-wo","first","instock","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\n