Golden sesame

Description

Golden Sesame – 50 g and 100 g

An ancient and universal seed

Golden sesame is one of the most widely used seeds in kitchens around the world. For centuries, cooks have been integrating it into savory dishes as well as sweet preparations. Thanks to its warm colour and mild flavour, it immediately brings an authentic and gourmet touch to recipes.

A delicate, lightly toasted taste

Golden sesame naturally develops subtle, slightly nutty notes. Thus, it enhances dishes without overpowering them. When lightly roasted in a pan, its aroma becomes even more intense. In addition, its crunchy texture brings relief to the preparations. This combination of taste and texture makes it a very popular ingredient in African cuisines as well as in Oriental or Asian cuisines.

A versatile ingredient in African cuisine

In several West African countries, sesame is used to enrich certain sauces and accompany traditional dishes. In addition, it is also used in the preparation of seed pastes or spice mixtures. You can also sprinkle it on rice, stir-fried vegetables, or grilled meats. Thanks to its aromatic neutrality, it is easily combined with more powerful spices such as chili, pepper or ginger.

Quick and easy to use

Golden sesame can be used as is or lightly roasted. You can incorporate it into homemade breads, cookies, sauces, or marinades. In addition, it brings a natural decorative touch to dishes. This versatility allows you to vary the uses according to your desires, while maintaining a simple and quick preparation.

Formats adapted to your needs

Packaged in 50 g and 100 g, golden sesame is suitable for both occasional use and regular cooking. These convenient formats make dosing easier and keep the seeds fresh.

A simple and authentic seed, to be integrated into your dishes to find the original flavours.