Guinea Palm Number One Palm Oil

Description

Guinea Palm Number One Palm Oil – 0.5 L and 1 L

Guinea Palm Number One palm oil is a 100% natural red oil, used in many African cuisines. Cold extracted from carefully selected palm fruits, it retains its rich taste, its beautiful red color and its nutritional benefits. It is available in bottles of 0.5 L and 1 L, to suit all needs.

This oil does not undergo any refining. It therefore retains its essential elements such as beta-carotene (provitamin A) and vitamin E. These natural components contribute to a balanced diet and the appetizing coloring of dishes. In addition, its fluid texture and smoky flavor make it a typical ingredient in West and Central African recipes.

It is used in fatty rice, leafy sauces, sautéed vegetables or simmered dishes. It is added at the start or end of cooking depending on the desired result. In a seed sauce or an okra dish, it releases all its flavor and gives an authentic touch.

The 0.5 L format is ideal for small quantities or occasional use. The 1 L is best suited for family or regular use. Each bottle is airtight and protects the oil from light and humidity.

This oil can sometimes freeze at room temperature. This is a normal phenomenon. Simply warm it for a few minutes in lukewarm water so that it returns to its liquid state. No alteration of taste or quality occurs.

Thanks to its natural composition and distinctive taste, Guinea Palm Number One palm oil makes it easy to make traditional recipes. It fits both modern kitchens and classic dishes passed down from generation to generation.