Placali cooked cassava paste 500g

Description

Placali – 500 g

Placali is a traditional food that is very popular in Côte d’Ivoire. It is prepared from fermented cassava paste, transformed into a supple and slightly acidic accompaniment. This 500 g format allows you to find the authentic taste of a village dish, even far from the country.

Made from cassava, placali is naturally gluten-free. It provides energy thanks to its complex carbohydrates and remains easy to digest. Its slightly sour taste makes it a perfect accompaniment to rich sauces such as seed sauce, okra sauce or eggplant sauce.

Its preparation is simple. Simply dilute the dough in water, then cook over medium heat, stirring until you get a homogeneous and elastic ball. In a few minutes, you have a warm and creamy paste, ideal for dipping in spicy sauces.

Placali can be eaten at lunch or dinner. It replaces rice or cereals in traditional meals. You can combine it with meat, fish, or even vegetables. Thanks to its smooth texture and unique flavor, it revives memories of meals shared with the family.

This product is ready to use. You save time without sacrificing taste. It contains no additives or preservatives, only fermented cassava and water.

Revisit your African recipes with a simple, natural product that is deeply rooted in the culinary traditions of West Africa. Try it, and treat your guests to a real culinary journey.