Ground kankan is an emblematic spice blend of Cameroon. It is mainly used to season grilled meats, such as chicken, beef, lamb or pork. Its traditional recipe is based on a subtle combination of local spices: white pepper, dried chili, dried garlic, pèbè (false nutmeg), 4 sides (esèssè) and sometimes other spices depending on the regional variants.

Thanks to this mixture, the dishes take on a warm, slightly spicy flavour, with a typical woody note. Unlike some industrial spices, Kankan is distinguished by its authenticity and aromatic depth. It only takes a small amount to make all the difference.

Using ground kankan is very simple. It can be added to a marinade before cooking or added directly to the meat just before grilling. It is also suitable for stews and stews, including African red sauces. To vary the uses, it can also spice up roasted vegetables or vegetarian dishes.

This blend is completely natural. It contains no preservatives or artificial flavors. Its fine grind allows for quick and homogeneous use. Packaging in 50 g or 100 g bags meets the needs of individuals and restaurant owners alike. Its packaging protects the aromas and guarantees excellent preservation.

Ground kankan is not only used to spice up dishes: it embodies an art of living, a way of cooking rooted in Cameroonian culture. This intense and authentic taste takes you on a journey, even from a simple home kitchen.

Other names: Cameroonian Grill Spices, Kankan Seasoning, African Spice Powder, African Braised Mix

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A mixture of spices typical of Cameroon, ground Mbongo Tchobi is an essential reference in African gastronomy. Used to prepare the famous Cameroonian “black sauce”, this mixture brings together several local spices with a deep and complex aroma. It stands out for its characteristic dark color, obtained from lightly roasted spices, and for its unique smoky and woody aroma.

The composition generally includes maniguette (also called alligator pepper), njansa (seeds with a round and slightly bitter taste), pébé (false nutmeg), 4 sides (esèssè / prekèssè). And sometimes fragrant bark like olum. This harmonious marriage results in a dense, powerful and balanced powder. It is enough to transform a simple sauce into a traditional dish rich in character.

Mbongo Tchobi is generally associated with dishes based on fish, meat or even vegetables. It is used in the preparation of a creamy and spicy black sauce, served with macabo, plantain or rice. Easy to dose, this mixture is ready to use and allows you to find at home the flavors of authentic cuisine, passed down from generation to generation.

Available in 50 g and 100 g sachets. It is suitable for curious amateurs as well as experienced cooks. Without additives, without preservatives, this product is 100% natural. It should be stored in an airtight container, protected from humidity.

Other names: Mbongo, black sauce, ebony spices, Cameroonian spice mix, black fish spices.

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ground washers – also called Country Onion, Bobimbi or Oulum – come from the dried seeds of the Afrostyrax lepidophyllus, a tropical tree from Africa This rare spice offers a smoky, woody, slightly bitter taste, particularly appreciated in traditional Cameroonian and Central African cuisine.

The seeds are carefully dried then ground to obtain a fine, aromatic powder. Thanks to its ground form, this condiment is easily used in sauces, soups, marinades or simmered dishes. It infuses a deep, umami note, whether in a mbongotchobi, a ndolé or a vegetable sauce.

In addition, this spice is traditionally recognized for its digestive benefits thanks to its anti-inflammatory and antibacterial properties. These virtues only reinforce its authentic and natural character.

Available in bags of 50g or 100g, this format allows for use precise and user-friendly. It is easily stored in an airtight container, protected from light and humidity. Amateur and professional cooks appreciate it for its powerful scent, effective even in small quantities.

Choosing ground slices means giving dishes a signature African flavor, sometimes smoky, sometimes slightly spicy, which enhances each bite. In cooking, they advantageously replace classic garlic or onion, offering an alternative richer in taste and tradition

Other names: country onion, bobimbi, oulum, Cameroon rounds, African smoked condiment.

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