Ground Mbongo Tchobi

Description

Mbongo Tchobi ground – 50 and 100 g

A mixture of spices typical of Cameroon, ground Mbongo Tchobi is an essential reference in African gastronomy. Used to prepare the famous Cameroonian “black sauce”, this mixture brings together several local spices with a deep and complex aroma. It stands out for its characteristic dark color, obtained from lightly roasted spices, and for its unique smoky and woody aroma.

The composition generally includes maniguette (also called alligator pepper), njansa (seeds with a round and slightly bitter taste), pébé (false nutmeg), 4 sides (esèssè / prekèssè). And sometimes fragrant bark like olum. This harmonious marriage results in a dense, powerful and balanced powder. It is enough to transform a simple sauce into a traditional dish rich in character.

Mbongo Tchobi is generally associated with dishes based on fish, meat or even vegetables. It is used in the preparation of a creamy and spicy black sauce, served with macabo, plantain or rice. Easy to dose, this mixture is ready to use and allows you to find at home the flavors of authentic cuisine, passed down from generation to generation.

Available in 50 g and 100 g sachets. It is suitable for curious amateurs as well as experienced cooks. Without additives, without preservatives, this product is 100% natural. It should be stored in an airtight container, protected from humidity.

Other names: Mbongo, black sauce, ebony spices, Cameroonian spice mix, black fish spices.