Rosemary

Description

Rosemary – 25g and 50g

Rosemary is an aromatic herb very popular in the cuisines of the Mediterranean basin. It can be recognized by its woody, fresh and slightly camphorous scent. Its fine, evergreen leaves are harvested when ripe, then dried naturally to maintain their intensity. Once dried, rosemary develops a powerful flavor that enhances many dishes.

This herb is mainly used in meat-based recipes, such as roast lamb or grilled chicken. It also flavors potatoes, baked vegetables and long sauces. Thanks to its heat resistance, it retains all its aroma, even after prolonged cooking. It is also a key ingredient in traditional herb blends like Herbes de Provence.

Rosemary is not just an ally in the kitchen. It also has properties recognized in herbal medicine. In infusion, it stimulates digestion and helps combat temporary fatigue. Its strong aroma also makes it an excellent natural tonic. For a quick herbal tea, simply steep a teaspoon of dried rosemary in hot water for 5 minutes.

Available in 25g and 50g sachets, this dried rosemary adapts to everyday needs. Simply store it in an airtight container, away from humidity and light, to keep it fresh.

Use it alone or in combination with thyme, bay leaf or garlic to enrich your dishes. Rosemary gives real personality to recipes, without requiring the addition of artificial flavors. Its intense taste goes well with savory preparations as well as light broths.

Other names: Rosmarinus officinalis, Mediterranean herb, herb of Provence, dried rosemary.