Attiéké Marguerite Cassava Couscous

Description

Attiéké Marguerite Cassava Couscous – 250g and 500g

Attiéké Marguerite, also known as cassava couscous, is an emblematic specialty of Côte d’Ivoire. It is obtained by fermentation and then granulation of cassava. This unique product is appreciated for its light texture, slightly tangy taste and ability to enhance a wide variety of African dishes.

Resulting from an artisanal know-how passed down from generation to generation, attieké is prepared from carefully processed cassava, without additives or preservatives. This thin, airy couscous is steamed to reveal its full flavour. It is an excellent alternative to classic starchy foods such as rice or wheat semolina. Naturally gluten-free, it is also suitable for people on a specific diet.

In West Africa, attiéké is often served with braised fish, spicy tomato sauce, or sautéed vegetables. It absorbs flavours perfectly and goes wonderfully with all kinds of dishes, whether traditional or revisited.

Ready in a few minutes, this cassava couscous from the Marguerite brand is a closet essential for those who want to find the authentic tastes of West Africa, even outside the continent. Its practical format (250g or 500g) allows you to choose according to your needs: an individual meal or a family meal.

Give your dishes an African twist by incorporating attiéké into your cooking. Light, digestible and tasty, it is unanimous on all tables.