Peanut flour

Description

Peanut flour is an essential ingredient in many West and Central African cuisines. Made from the processing of finely ground dried peanuts, it is distinguished by its soft texture, its nutritional richness and its subtle taste, both warm and slightly sweet. This natural, additive-free product preserves the authenticity of African culinary traditions.

Used to prepare sauces like mafé, peanut flour plays a central role in simmered dishes. It provides binder, creaminess and a depth of taste that enriches the simplest recipes. It can also be incorporated into porridges intended for breakfast or baby food, particularly when combined with millet or sorghum flour.

Versatile, this flour is also suitable for more modern uses. You can incorporate it into sweet preparations such as cakes, pancakes, or muffins. Thanks to its natural protein and lipid content, it helps reduce the addition of fat in certain recipes.

Its 500 g or 1 kg sachet format adapts to all needs: occasional use at home, or preparation in larger quantities for family or professional cooking. It stores easily at room temperature, provided it is kept dry in an airtight container.

Finally, peanut flour is ideal for enriching the daily diet in a healthy way, while preserving the original flavors. It is aimed both at lovers of African cuisine and at those passionate about taste discoveries.

A tasty and nourishing flour, perfect for cooking rich in meaning and heritage.