Description
Tapioca Number One – 1 kg
Tapioca is a natural product derived from cassava, appreciated in many African cuisines for its unique texture and great versatility. Presented in a one-kilo sachet, these are small white granules made from cassava starch, obtained by a traditional drying and sieving process.
Very common in West and Central Africa, tapioca is used both for morning porridge and for sweet or savory dishes. It constitutes an interesting alternative to classic cereals because it does not contain gluten. In addition, it is rich in complex carbohydrates which provide lasting energy. Easy to prepare, just cook it for a few minutes in hot liquid so that it swells and becomes tender.
This tapioca can also be integrated into modern or revisited desserts: creams, puddings. It can even be revisited in pearls for exotic versions of bubble tea. It is also suitable for feeding children and people sensitive to gluten.
Tapioca is seduced by its purity, its consistent quality and its ability to combine with many ingredients. It is often consumed with milk or sugar. But also ground peanuts for a nourishing breakfast. This generous format allows for family or professional use.
An essential for your pantry, which reconnects you to simple, authentic and generous recipes.
Other names: cassava pellets, cassava tapioca, tapioca pearls, dry gari (in some regions).




