Bonmafé Peanut Paste

Description

Bonmafé Peanut Paste – 500 g and 850 g

Bonmafé peanut paste is an essential ingredient for preparing the most emblematic African sauces. Made from finely ground roasted peanuts, it has a smooth texture and an intense natural taste. It contains no added sugar, additives or palm oil, making it a simple, healthy product that respects culinary traditions.

It is particularly used in the preparation of mafé, an essential dish of West African cuisine. But this paste can also be incorporated into soups, vegetarian sauces, or even marinades. Thanks to its pure composition, it adapts to many recipes. Simply dilute it in a little hot water or broth to obtain a creamy and tasty base.

This dough really saves time in the kitchen. It can be quickly integrated into your preparations without requiring prior processing. In addition, it guarantees a homogeneous bond between the ingredients and a stable consistency during cooking. Its strong taste also allows you to enhance dishes without the need to add artificial flavors.

Available in 500 g or 850 g box, it is suitable for both daily needs and large preparations. The smaller format is ideal for regular use, while the large format is suitable for families or restaurateurs. Once opened, the dough should be kept cool in a clean, airtight container.

In summary, Bonmafé peanut paste is a simple, effective product that is faithful to African flavors. It allows you to cook with confidence, while remaining close to homemade recipes, passed down from generation to generation.