Ground spices for yellow sauce

Description

Ground spices for yellow sauce – 50g and 100g

This blend of ground spices has been specially designed to make yellow sauce, an emblematic dish of Central African cuisines, particularly in Cameroon. This type of sauce, rich and fragrant, goes perfectly with meats (like boiled chicken) and traditional starchy foods like plantain, cassava or rice.

The blend consists of authentic African spices, finely ground for immediate use. It includes pèbé, 4 sides, slices, djansang and a touch of ginger. Each ingredient is precisely measured to bring balance, depth and warmth to your dishes, without requiring complex preparation.

Thanks to this ground format, preparation becomes faster and more accessible. You no longer need to crush or toast the seeds yourself. Simply add a teaspoon of spices to your sauce from the start of cooking to reveal all the aromas.

This mixture can also be used in other simmered dishes. It flavors broths, vegetable sauces or African marinades. It goes well with palm oil, smoked fish or meat.

On the nutritional side, these spices have digestive and stimulating properties, in addition to naturally enhancing the taste of dishes. Packaged in 50g or 100g sachets, this product can be stored for several months in an airtight container, protected from humidity.

A rare spice, to incorporate into your dishes to rediscover the original flavors.

Other names: yellow sauce mix, Cameroonian spices, ground African spices, traditional seasoning.