Ground Clove

Description

Ground Clove – 50 g and 100 g sachets

ground clove comes from drying and grinding the flower buds of the clove tree. Its scent is intense, warm, peppery and slightly sweet. This complex aromatic profile makes it essential in African, Oriental and Creole cuisines. The ground version is ideal for quick cooking and marinades, as it immediately penetrates foods.

In African cuisine, ground cloves flavor red sauces, stews, grilled meats and certain desserts. Thanks to its powder form, it is easily incorporated into spice mixtures and enhances broths, couscous or curries. It can also be used in well-being infusions, with lemon and ginger.

Beyond its taste benefits, this spice is known for its digestive and antiseptic properties. It is often used in the composition of traditional remedies. Used in small quantities, it promotes digestion and relieves dental pain or sore throats.

Ground cloves are available in 50 g and 100 g formats, depending on your needs. Store it away from air and light to preserve its essential oils. Its practical format facilitates dosing while guaranteeing excellent preservation of aromas.

100% natural, without preservatives, this product is aimed at lovers of traditional and tasty home cooking.