Bissap powder

Description

Bissap powder – 50g and 100g

Bissap powder comes from the dried calyxes of the hibiscus sabdariffa, an iconic plant of West Africa. Known for its intense red color and tangy taste, it has been used for generations to prepare refreshing drinks and infusions with multiple benefits.

This natural powder is distinguished by its richness in antioxidants, vitamin C and fruit acids. It supports the immune system, improves digestion and helps reduce fatigue. Thanks to its composition, it can be easily integrated into a healthy and balanced diet. You can use it in your homemade juices, smoothies, sauces, jams or desserts, while enjoying its fruity taste reminiscent of redcurrants.

We choose the most fragrant hibiscus flowers. We air dry them and then grind them finely without the addition of preservatives or additives. This process preserves the taste and nutritional qualities of the plant. Then, we package the powder carefully in France, in 50 or 100 gram bags.

Unlike whole flowers, bissap powder dissolves faster and instantly colors your preparations. A small amount is enough to make a drink or dish rich in taste. To vary the flavors, you can combine it with ginger, mint or lemon.

Versatile, economical and 100% natural, this powder is suitable for all profiles: children, adults, athletes or vegetarians. Store it in a dry place, away from heat and light, to prolong its freshness.

Other names: karkadé, hibiscus flower, guinea sorrel, ground bissap, hibiscus sabdariffa.

e of hibiscus flower.