Spices, Peppers and Chilies

Spices, Peppers & Chilies – True Flavor, No Compromise
Cooking without spices is like telling a story without emotion. On this page, you will find everything you need to bring flavor to your dishes, with a rich and authentic selection of African spices, rare peppers, bold chilies, and herbs from elsewhere.
👉 African spices are at the heart of this selection. Akpi, soumbala, pébé, djansang, rondelles, gnangnan, dried leaves… Each pouch is an invitation to rediscover the flavors of West and Central Africa. They are raw, natural, and full of memory.
👉 On the pepper side, you will find gems such as Penja pepper, wild pepper, African long pepper (kanifi), and green pepper from Cameroon. Each variety has its own intensity, finesse, and use.
👉 Chilies do not compromise. Bird’s eye chilies, fresh habanero, Akabanga chili oil, artisanal purée… there is something for every level of heat tolerance, always with flavor. You control the quantity, you control the intensity.
👉 Finally, our selection of herbs and spices from around the world completes the range: garlic, ginger, curry, oregano, cumin, paprika, rosemary… These pantry essentials enhance both African dishes and fusion recipes alike.
Each product has been chosen for its quality, purity, and real usefulness in the kitchen. Here, there is nothing superfluous. Just spices that do the job, without frills.
🛒 Whether you are cooking a peanut sauce, a fragrant stew, or oven-baked skewers, you will find everything you need here to season just right… and boldly.