Dried Vegetables

Dried Vegetables – Pantry Essentials, Rich and Long-Lasting
Dried vegetables are at the heart of many African recipes. Rich, nourishing, and easy to store. They accompany everyday sauces, broths, or stews.
👉 Here you will find a great variety of dried beans. In one-kilogram bags:– Nzuri yellow beans, soft and tender.– Pink, white, or even Cameroon red beans and Légumor red beans, perfect for stews.– Black cocos, with a more intense flavor.– And of course, the essential black-eyed peas (cornilles), widely used in West African cuisines.
👉 In addition to grains, you will find ready-to-use dried African leaves:– Sweet potato leaves (matembele)– Cassava leaves (isombe ku munota)– And ugu leaves, typical of Nigerian cuisine.
These leaves are easy to rehydrate. They retain their flavors well and allow you to prepare rich sauces, even off-season.
👉 Finally, you can find fakoye, a traditional blend based on sombo leaves. Used to prepare the famous sauce of the same name. Simply mix it with peanut paste or a meat base to rediscover an authentic taste, without complications.
These products are practical, stable, and deeply rooted in African cuisines. They are used for everyday meals as well as for special occasions.
🛒 Stock up on dried vegetables. And cook stress-free, with simple, effective products faithful to original recipes.