Dakatin Peanut Paste

Description

Dakatine Peanut Paste – 425 g and 850 g

Dakatine peanut paste is a flagship product in West and Central African cuisine. Made from rigorously selected peanuts, it is simply ground without the addition of sugar, salt or additives. This processing method preserves all the richness of the peanut’s taste, while guaranteeing a smooth and creamy texture.

In many African culinary traditions, peanut paste is an essential ingredient. It is used as the basis for emblematic dishes such as mafé, peanut fish sauce, or thick vegetable soups. Thanks to its ability to bind sauces and intensify flavors, it quickly becomes a must-have in any home kitchen.

In addition to its salty use, Dakatine dough can also be used in sweet preparations. It is used in homemade biscuits, energy smoothies or soft cakes. Its high vegetable protein content makes it a nutritional asset, especially for children, athletes or vegetarian diets.

Available in 425 g and 850 g formats, it adapts to all uses. The small size is suitable for one-off preparations, while the large one is perfect for regular use in the home. Its airtight metal packaging ensures optimal preservation, protected from moisture and light, without refrigeration.

Before use, it is advisable to mix the dough well, as a natural separation of the oil may occur. This does not affect the quality of the product in any way.

In summary, Dakatine peanut paste combines naturalness, simplicity and versatility. It allows you to easily prepare traditional dishes rich in taste and to rediscover the authentic flavors of African cuisine.