Fufu Cocoyam Taro Flour – AFRICAN BEAUTY – 680g

Description

Taro Cocoyam Fufu – African Beauty – 680g

Fufu de Taro (Cocoyam) is a traditional flour that is very popular in West and Central African cuisines. This product, derived from taro, a root naturally rich in starch, makes a fufu with a smooth and elastic texture, perfect to accompany the tastiest African sauces such as pistachio sauce, yellow sauce or ndolé.

Thanks to its simple preparation, this fufu can be easily integrated into modern culinary habits. Simply heat water, then gradually pour in the flour while stirring until you get a homogeneous dough. In 5 to 7 minutes, you get a nourishing, digestible and gluten-free accompaniment. This 680g format is suitable for 3 to 4 people depending on the portion.

Taro fufu has a subtle flavor, less neutral than cassava or corn. This makes it especially interesting for balancing out intense sauces. In addition to its traditional role, this flour can also be used in revisited recipes: vegetable croquettes, vegetarian pancakes, or as a binder in thick soups.

African Beauty selects carefully processed raw materials to ensure an authentic taste. This product meets quality requirements while respecting African culinary traditions.

A must-have for varying your accompaniments, while exploring new textures.

Other names: fufu de cocoyam, farine de colocas, farine de taro, taro flour, cocoyam flour.