PCD Peanut Paste

Description

PCD Peanut Paste – Authentic flavor for traditional African cuisine

PCD peanut paste is an essential ingredient in many African cuisines, particularly in West and Central Africa. Obtained from carefully selected, roasted, then finely crushed peanuts, it is distinguished by its smooth texture, natural richness and deep taste. This paste, 100% pure and without additives, is the essential basis of emblematic recipes such as peanut sauce (mafé), Ghanaian nkatekwan or even Cameroonian peanut soup.

Practical and versatile, it can be used in savory dishes as well as in simpler everyday preparations. In the kitchen, a tablespoon of peanut paste can transform an ordinary sauce into a tasty and nourishing dish. It can be diluted in a little hot water or added directly to the sautéed ingredients to form a creamy sauce. Apart from simmered dishes, some also use it as a base for express sauces or as a natural spread.

Its thick texture and clear taste differentiate it from industrial peanut butter, often sweetened or low-fat. Here, no added sugar, no preservatives: only peanuts, roasted then processed using a traditional process. The 500 gram pot is ideal for regular use at home or in the catering industry.

Storing this dough is simple: just keep it at room temperature in a dry place. The natural oil may rise to the surface, so simply stir well before use. By combining flavor and naturalness, PCD peanut paste stands out as a valuable ally for African cuisine rich in taste and authenticity.