Penja White Pepper

Description

Penja White Pepper – 25g, 50g and 100g

Grown on the volcanic lands of Penja, Cameroon, this white pepper is recognized worldwide for its exceptional quality. The mineral-rich soil gives it a unique flavor that is woody, warm and slightly minty. Unlike black pepper, it develops more subtle aromas, but remains just as powerful on the palate.

Harvested at full maturity, white pepper is soaked to remove its husk, then dried in the sun. This traditional process preserves all its aromas. Used whole or crushed, it is a wonderful flavour for broths, meats, fish and sauces.

This pepper is ideal for those looking for a fine and intense spice at the same time. It reveals the richness of the dishes without masking the other ingredients. This is why many chefs favor it in their creations.

Penja white pepper has a Protected Geographical Indication (PGI), which guarantees its origin and production method. This label also promotes the know-how of local producers.

Available in 25g, 50g or 100g sachets, this pepper is easily stored in an airtight container, away from humidity. A small amount is enough to transform your everyday dishes.

Add it at the end of cooking to preserve its aromatic notes, or use it from the start for stews. Whether you use it in African, Creole or French cuisine, it will bring a unique taste signature.