Thiackry of Millet 500g bag

Description

Thiackry de Millet – 500g: the star ingredient of West African desserts

Thiackry de Mil, also known under the names of dèguè or dégué, is a pre-cooked millet semolina. She is originally from West Africa. Known for its slightly grainy texture and delicately sweet, rustic taste. This product is a must for traditional Senegalese, Malian, Ivorian or even Guinean desserts. It allows you to prepare an emblematic dish in no time: thiakry, a mixture of semolina, fermented milk, sugar and often dried or fresh fruit.

This 500 gram format is ideal for families, caterers or fans of African cuisine wishing to rediscover the flavors of their childhood. Very easy to use, this product does not require long cooking: a simple rehydration with lukewarm water is enough to make it ready for use. Thanks to its versatility, thiackry can be consumed in a classic sweet version, but also in modern variations, lighter or richer depending on preferences.

This traditional dessert is also appreciated for its nutritional qualities. Millet is a naturally gluten-free cereal, rich in fiber. But also in vegetable proteins and minerals such as iron and magnesium. It constitutes a healthy and nourishing alternative for the whole family.

Add curdled milk, natural yogurt, sweetened condensed milk or even vegetable milk to vary the pleasures. You can also enrich your thiackry with fresh fruit. But also crushed cashews, grated coconut, or some spices like cinnamon or nutmeg.

A simple, quick dessert full of character, to be enjoyed chilled. Perfect for evening meals, Sunday brunches or African festivities. Rediscover all the sweetness of thiackry in a practical, ready-to-use version, without compromising on quality.