Attiéké Frais – 400g bag Fresh

Description

Fresh Attiéké – The Essential Cassava Couscous in West Africa

Fresh attiéké is a flagship accompaniment to Ivorian cuisine. It is made from fermented, grated and steamed cassava. This traditional process gives rise to a grainy, light couscous with a slightly acidic taste. This product, which is very popular in West Africa, can be found in many family recipes.

You can pair it with a wide variety of dishes. It often goes well with braised fish, grilled chicken or spicy tomato sauces. Its fine texture also allows it to be eaten cold, in salads with onions, tomato, chili pepper and lemon. It easily replaces rice or semolina, while bringing an authentic, African touch to your meal.

The fresh attiéké is packaged here in a 400g bag. This format is practical and adapted to everyday needs. You can reheat it by steaming, pan-frying, or in the microwave. Just add a little water to give it back all its softness.

Nutritionally, attiéké is a natural source of complex carbohydrates. It provides energy without being heavy. It is also gluten-free, which is suitable for some diets.

You can store it in the fridge. Once opened, consume it within three or four days. To extend its shelf life, it is possible to freeze it in portions.

This product allows you to cook a simple, quick and nourishing meal. Thanks to its neutral taste and pleasant texture, it goes well with almost any African dish.

Attiéké is much more than just a starchy food. It embodies tradition, know-how and conviviality in every bite.