Dried garlic in strips from Benin

Description

Dried garlic in strips from Benin – 50 g and 100 g

An African garlic with a strong character

Garlic occupies an essential place in many African cuisines. It comes from Benin, where it is grown and then dried using simple and traditional methods. After harvesting, the pods are cut into strips and then dried to concentrate their flavour. Thanks to this process, garlic retains its powerful fragrance while offering excellent preservation.

An intense and authentic taste

Garlic dried in strips develops a frank, warm and aromatic flavour. Thus, it quickly flavors dishes, even in small quantities. Unlike fresh garlic, it is easy to dose and can be integrated directly into preparations without peeling or cutting. In addition, its slats gradually release their aromas during cooking, resulting in a balanced and consistent taste.

A practical ingredient for everyday life

Thanks to its dried format, this garlic is ready to use. You can add it directly to sauces, stews, marinades, or pan-fried vegetables. In addition, it rehydrates naturally in wet preparations, while retaining its aromatic intensity. This practicality makes it a precious ally for fast cooking, without compromising on taste.

Wide use in African cuisine

In Beninese cuisine and more broadly in West Africa, garlic accompanies many dishes in sauce, meat, fish and stews. It goes perfectly with onion, chili, ginger and African spices. Thus, it fits into both traditional recipes and more modern cuisine.

Formats suitable for all uses

Packaged in 50 g and 100 g, Benin strip dried garlic is suitable for both occasional and regular use. These formats allow you to preserve all the freshness and aroma of the product, while adapting to your cooking habits.

A simple and authentic ingredient, to be integrated into your dishes to find the original flavours.