Fresh garlic

Description

Fresh garlic: a natural essential to enhance your dishes

Fresh garlic, sold by the head, is one of the most widely used ingredients in kitchens around the world. Its powerful taste, freshness and many properties make it a must-have in all traditional recipes, especially in African cuisine. Both aromatic and beneficial, it enhances the simplest dishes and is a perfect complement to the most complex recipes.

Each head of garlic is made up of fleshy cloves that are easy to peel and squeeze. You can crush, chop, or chop it as needed. It fits perfectly in red sauces, soups, marinades or stews. As soon as it is heated with oil, garlic releases its aromas and is an excellent culinary base.

Fresh garlic is also known for its natural virtues. It is often used to stimulate the immune system, aid digestion and boost vitality. In addition to being a tasty ingredient, it contributes to a healthy and balanced diet. It can even be eaten raw, in small quantities, to enjoy all its benefits.

Sold individually, fresh garlic allows you to control your stock, without waste. You only buy the quantity necessary for your preparations. This format is particularly practical for individuals as well as for restaurateurs who wish to work with raw, unprocessed products.

It is important to store fresh garlic in a dry and well-ventilated place. Avoid damp or enclosed locations, as this can cause germination. At room temperature, it can be kept for several weeks without losing its taste qualities.

Whether it’s to flavour a rice, spice up a tomato sauce or roast a whole chicken, fresh garlic adapts to all your desires. It’s a simple but essential ingredient that brings an authentic touch to every dish.