Glutinous Rice Flour 400g

Description

Glutinous Rice Flour 400g

Glutinous rice flour is a fine powder obtained from glutinous rice (or sticky rice). It is a naturally starchy variety. Contrary to its name, it does not contain gluten, but produces a soft and elastic texture when cooked. Widely used in Asian cuisine to make mochi, steamed cakes or dumplings, it also finds its place in some traditional African preparations.

Versatile and easy to digest, this soft white flour allows you to create unique textures, ideal for sweet or savory recipes. In some parts of West Africa, it is used in the composition of nutritious porridges or steamed buns called “dokunu”. Its natural binding power also makes it an excellent alternative for thickening sauces or soups without altering the taste.

Gluten-free, it is suitable for people who are sensitive or intolerant to gluten. Its particular texture, once cooked, brings creaminess and melting to many dishes. It can also be used in a mix with other flours (rice, corn, cassava) to enrich your recipes.

The 400g sticky rice flour is packaged in a practical airtight bag, which retains all its freshness and lightness. It easily integrates into your culinary routine, whether you’re exploring Asian gastronomy or revisiting African classics.

An essential flour, perfect for discovering new textures and diversifying your daily meals.

Other names: sticky rice flour, sticky rice flour (English), mochiko (Japanese)