Yellow Gari – African Beauty – 900g

Description

Gari Yellow – African Beauty – 900g

yellow gari is a West African specialty obtained from grated cassava, fermented and toasted with palm oil. This artisanal process gives the product its typical golden color. As well as a slightly crispy texture and a subtly smoky taste. Very popular in Benin, Togo, Nigeria and Ivory Coast, it constitutes an essential food base for millions of people.

Easy to prepare, yellow gari can be eaten in several ways. When cold, simply add a little water, sugar and milk for a nourishing drink. When hot, it can be transformed into a paste (éba) to accompany African sauces such as okra sauce or spicy tomato sauce. In modern cooking, it is also used to make original breadings or tasty croquettes.

This product also stands out for its nutritional value. Gluten-free, naturally rich in complex carbohydrates, it provides lasting energy and is suitable for a balanced diet. Its conservation is simple: just store it in a dry place, away from humidity.

The 900g sachet offered by African Beauty is ideal for regular use, whether with the family or for African-themed meals. Practical, authentic and versatile, yellow gari fits easily into your daily life. Whether you are a fan of traditional recipes or a fan of new culinary experiences.

Opt for this product and rediscover the richness of African flavors through a simple, nourishing and tasty food.

Other names: gari fufu, éba, fermented cassava semolina, gari in oil, gari Beninese, cassava grits