Ground African Long Pepper (Kanifi)

Description

Ground African Long Pepper (Kanifi) – 25g, 50g and 100g

Ground African long pepper, also known as Kanifi, Selim pepper or Selim berry, is an iconic spice of West Africa. Its ground version immediately releases its woody, slightly sweet and spicy notes, ideal for sublimating many dishes.

Produced from an elongated fruit with aromatic seeds, this pepper is distinguished by its sweetness. It is less spicy than black pepper, but just as intense in aromas. Its fine powder gives off warm scents of cinnamon, liquorice and ginger. This makes it a perfect ingredient for dark sauces, stews, and traditional African recipes.

Thanks to its ground form, the spice is easy to integrate into all your preparations. It goes very well with meat, fish and vegetables. You can also add it to broths, marinades or even some chocolate desserts for a surprising contrast.

A simple pinch is enough to spice up a dish for four people. You can add it at the end of cooking to preserve all its taste qualities. Its fine texture allows precise dosing, even in small quantities.

Available in 25g, 50g and 100g sachets, long ground pepper can be stored in an airtight jar, away from humidity and light. It is suitable for everyday cooks as well as chefs looking for rare products.

This typically African spice is now used in a variety of cuisines around the world. It brings an original, deep and warm touch to each recipe.

Other names: Kanifi, Selim pepper, Selim berry, ground long pepper, forest pepper, West African spice.