Ground lemon

Description

Ground Peel Lemon – A Zest of Freshness Powder for All Your Recipes

Ground lemon peel is an aromatic blend made from dried lemon peel (77.6%) and natural lemon flavour (22.4%). It offers you a quick and easy way to give a fresh, lemony note to your dishes, without having to squeeze a fresh fruit every time. Its lively taste and long shelf life make it a must-have for everyday cooking.

Thanks to its powdered format, you can use it in many recipes. It is suitable for both savory dishes and desserts. You can add it to a marinade, add it to a tomato sauce, or use it in a homemade spice blend. It goes very well with garlic, ginger or turmeric. Its fresh taste brings an interesting balance in rich or spicy dishes.

You can also use it in your sweet recipes: cakes, pancakes, compotes, homemade yogurts or cookies. A pinch is enough to wake up a preparation. As an infusion, you can combine it with ginger or mint for a tonic drink with a tangy taste.

It is easy to use. Sprinkle a small amount in your dishes at the end of cooking to enhance the fragrance. For an infusion, mix half a teaspoon in a cup of hot water. Let steep for 10 minutes before straining.

This product is easy to store. Just keep it in a closed bag, away from light and moisture. This way, you preserve the full strength of its aroma for several weeks.

Available in 50g and 100g sachets, ground lemon peel is a clever, economical ingredient that is always ready to use. It saves you time while adding a lemony and natural touch to your recipes.