Kinazi Cassava Flour 1 kg

Description

Kinazi Cassava Flour – 1kg

Kinazi Cassava Flour 1 kg is an essential reference in the cuisine of Central, West and East Africa. Made from rigorously selected cassava roots, this fine-grained flour is naturally gluten-free, making it a great alternative for people looking for more digestible options.

Its smooth texture makes it easy to prepare emblematic dishes such as fufu (or foutou), porridge, cassava stick or chikwangue, according to local methods. Very rich in starch, this flour brings an ideal consistency to traditional dishes and allows them to be easily shaped by hand or spoon.

Kinazi Cassava Flour stands out for its purity: without additives or preservatives, it preserves the natural qualities of cassava while guaranteeing a sweet and slightly earthy flavor. It is a choice prized by African cooks for its authentic rendering and its ability to absorb sauces well, especially okra, leaf or tomato sauces.

Usable for both savory and sweet preparations, it can also be used to make galettes, meatballs or soft breads. You can also incorporate it into your modern recipes to add an African twist.

A versatile, healthy flour that is deeply rooted in the continent’s cuisines.

Other names: sweet cassava flour, African cassava flour, unfermented fine gari, white cassava flour, cassava flour, cassava flour