Kinazi Cassava Flour 2kg

Description

Kinazi Cassava Flour – 2 kg

Kinazi cassava flour is a traditional fermented flour that is widely used in Central and West Africa. It is obtained from cassava roots that have been carefully peeled, washed, fermented, dried and then ground to a fine powder. This artisanal processing makes it possible to obtain a flour with a slightly acidic taste and a characteristic smell, often used for its nutritional richness and ease of preservation.

This product is a mainstay of the diet in many African households. It is used in the preparation of emblematic dishes such as foutou, cassava stick, chikwangue or porridge. Thanks to its supple texture and its ability to hold up well when cooked, Kinazi cassava flour makes it possible to obtain hearty and tasty accompaniments, which go well with tomato sauces as well as peanut or leaf sauces.

The 2 kg format adapts to the needs of families or anyone wishing to cook several traditional dishes without having to buy again regularly. This product contains no additives, no preservatives and naturally remains gluten-free, making it an excellent alternative to wheat flours for people who are intolerant or allergic.

Flour can also be used to make patties, thicken sauces, or to bread certain foods. In addition, it is a good source of complex carbohydrates, ideal for providing energy over time.

You can gradually incorporate it into the hot water, then stir vigorously to obtain a homogeneous dough. By adjusting the amount of water, you can easily adapt the texture to the desired recipe.

Other names: fermented cassava flour, African cassava flour.