Description
Ofada rice: authenticity and richness of traditional African rice
Ofada rice, offered here in a 900 g bag, is a traditional rice from Nigeria. It is distinguished by its brown colour, slightly broken grains and pronounced nutty taste. Unlike refined white rice, it is minimally processed and retains much of its husk, giving it a firm texture and superior nutritional richness.
This local rice is a staple in many Nigerian households, especially in the Yoruba region from which it takes its name. It is often used with spicy sauces such as Ayamase (green sauce) or dishes in sauce based on meat, fish or offal. Thanks to its ability to absorb aromas, it enhances each ingredient in the dish.
It takes a little more time to prepare, but it’s simple. Simply rinse the rice thoroughly, soak it, and then cook it in salted water. By following these steps, you will achieve a melting texture while maintaining its firm character. This rice is also appreciated for its slightly smoky aroma after cooking.
Nutritionally, Ofada rice is an excellent source of fiber and minerals. It is ideal for nutrient-dense diets or those who favor unrefined foods. It adapts to both traditional cuisine and modern dishes, while remaining healthy and nutritious.
Whether you are a fan of African cuisine or simply curious to discover a rice with deep flavors, Ofada rice 900 g will bring you a touch of authenticity and naturalness. It is also ideal for diversifying your daily diet with a rustic, balanced and tasty product.




