Catfish Powder – 50 g

Description

Catfish powder is a traditional ingredient widely used in West African cuisines to enrich sauces, soups, and broths. Obtained from dried and then finely ground catfish, this 100% natural powder brings a deep, smoky and salty flavour, typical of dishes of African origin.

It can be used as a replacement for industrial broths, while remaining faithful to homemade recipes. A simple spoonful is enough to transform an ordinary sauce into a tasty dish rich in taste. Catfish, known for its fragrant flesh, gives here a fine, highly concentrated powder, perfect for sauces based on okra, corchorus leaves, peanuts or clear soups.

This product is free of additives, no added salt, and naturally rich in protein. It is aimed at all African cuisines: Malian, Beninese, Togolese, Nigerian… Its authentic taste enhances dishes without distorting them.

Packaged in a 50 g bag, this powder is easy to dose and store. It’s a must-have in your pantry if you want to cook in a natural, quick and traditional way.

A rare spice, to be integrated into your dishes to find the original flavors.