Cumin seeds

Description

Cumin seeds – 50g and 100g

Cumin seeds are an essential spice in many cuisines around the world. Very present in North Africa, India, the Middle East and Latin America, it can be recognized by its warm, slightly bitter taste, with earthy and peppery notes. Its small elongated seeds contain a concentration of aromas which are fully released when cooked.

Used whole, cumin brings a marked flavor to simmered dishes, broths, breads, sauces, and roasted vegetables. It can also be dry roasted to exude its flavors before being crushed or ground. Its aromatic power blends perfectly with coriander, turmeric, ginger and even chili pepper.

In African cuisines, cumin seeds are often used to flavor red sauces, meat or fish dishes, couscous, but also vegetarian preparations based on chickpeas or lentils. It is also appreciated for spicing up marinades.

Nutritionally, cumin is recognized for its digestive, antioxidant and stimulating properties. It aids digestion, relieves bloating and promotes nutrient absorption. Its richness in iron also makes it an interesting ally in the daily diet.

Packaged in 50g and 100g sachets, this cumin seeds can be stored in an airtight jar, protected from light and humidity. You can thus preserve all its aromas between each use.

A rich and intense spice, perfect for those who want to give character to their dishes, while maintaining a balanced and fragrant cuisine.

Other names: whole cumin, dry cumin, Cuminum cyminum, oriental spice, couscous spice.